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Honey colored with aromas of peach, melon and tropical fruit, this medium-bodied Chardonnay displays both power and finese. A combination of lush fruit and racy acidity come together with perfect texture and balance. Pairs wonderfully with seafood dishes, roasted chicken or fettuccine alfredo.
This rich, luxurious Viognier starts with aromas of peach, honeysuckle, and apricots. This wine, in contrast to previous vintages that spent time in stainless steel, was 100% barrel fermented and aged exclusively in neutral French oak barrels.