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A Merlot that delivers bold fruit, complex secondary flavors, and a smooth, silky finish that pairs well with meat dishes, stews and pastas. Sustainably farmed and hand-picked, only 500 cases of this estate Merlot are produced from our East Slope vineyards.
A classic Bordeaux style blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec, this full-bodied wine combines dark fruit, earth and a spicy finish. Sourced from old-vine vineyards, hand-picked and aged for 5 years in 50% American and 50% French oak, this wine expresses complexity and character. Perfect for cellaring, this wine has aging potential for 15-20 years.
Honey colored with aromas of peach, melon and tropical fruit, this medium-bodied Chardonnay displays both power and finese. A combination of lush fruit and racy acidity come together with perfect texture and balance. Pairs wonderfully with seafood dishes, roasted chicken or fettuccine alfredo.
This rich, luxurious Viognier starts with aromas of peach, honeysuckle, and apricots. This wine, in contrast to previous vintages that spent time in stainless steel, was 100% barrel fermented and aged exclusively in neutral French oak barrels.